I made a recipe last night that I wanted to include on www.eatingevolution.com.
I’d love to say that I am always successful in every recipe that I create. However, yesterday I made a dish of spaghetti squash with a mushroom sauce.
I didn’t realize how truly powerful my new microwave oven is and totally overcooked my squash. When it came to the sauce, the individual ingredients should have made for something tasty. The reality was a grey, bland concoction that God bless ’em, my daughter and husband ate anyway. It’s definitely back to the drawing board for this one.